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Fish and Chips

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Fish and Chips

A History
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Format:

Hardback
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Description

Along with London buses, bowler hats and cricket, few things are considered more British than fish and chips. In this book, Panikos Panayi unwraps the origins, history and identity of Britain's most popular takeaway. Brimming with facts, anecdotes and historical and modern images, Fish and Chips will appeal to all interested in the story behind one of the world's most iconic and popular meals.

Author Biography:

Panikos Panayi is Professor of European History at De Montfort University, Leicester, and the author of Spicing Up Britain: The Multicultural History of British Food (Reaktion, 2008).
Release date NZ
August 1st, 2014
Audience
  • General (US: Trade)
Country of Publication
United Kingdom
Illustrations
60 black & white
Imprint
Reaktion Books
Pages
176
Publisher
Reaktion Books
Dimensions
138x216x19
ISBN-13
9781780233611
Product ID
22145240

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