For both beginning and expert grillers, less-common ingredients are featured in over 400 recipes: from game birds to hangar steaks, as well as breads, grains, vegetables, desserts, fruits
Author Biography
Andrew Schloss wants you to cook and grill more, and he has dedicated his career to easing the way. Schloss is a well-known teacher, writer, and food industry consultant, and past president of the International Association of Culinary Professionals. Author of ten cookbooks and countless food articles, Schloss has collaborated on several titles with David Joachim, including Mastering the Grill for Chronicle Books.
