Finger Lickin' Food reflects Jamie's life as a husband and a father who loves to cook for his family. He firmly believes in everyone sitting down together for a home-cooked meal and so has created 125 recipes that turn this daily challenge into a pleasure. These dishes are healthy, fresh, seasonal and affordable. They introduce children to many different flavours and textures and are geared towards satisfying everyone, big and small: Black Bean Burgers with Fresh Pico de Gallo, Roast Pork Loin with Sausage, Figs and Fresh Herbs. Jamie includes prep times, cooking times, ideas for leftovers, plus tips for stocking your kitchen with pestos and vinaigrettes that prove invaluable when you want a meal in minutes. And to top it all off, his son Jack has a chapter all to himself - something to fuel everyone's enthusiasm for good cooking and eating.

Author Biography

Jamie Deen is an entrepreneur, businessman, author and son of American cooking and lifestyle icon Paula Deen. The host of Food Network's 'Home for Dinner with Jamie Deen,' he is also the best-selling author of 4 cookbooks written with his brother, Bobby Deen. Jamie lives with his wife, Brooke, and their two children in Savannah, where he co-owns, with his mother and brother, the widely successful restaurant, The Lady & Sons. Visit him online at thedeenbros.com.