Leonie Glass's superb descriptions will renew your enthusiasm for this ancient food stuff with its extraordinary range of forms and flavours. Anecdotes bring alive the story behind each cheese: excellent tasting notes make you want to head straight for the cheese counter; practical information on what to drink with the cheeses, and its uses in cookery (in addition to the cheese board) make this a book for every kitchen.

Author Biography

Leonie Glass is a food & travel writer and editor: she edited several major cook books at Mitchell Beazley; and as co-editor of Duncan Petersen's 'Charming Small Hotel Guides' to France and Italy, and the 'Charming Restaurant Guide to France' she has seen more cheeseboards than she can remember.