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Fine Cheese

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Fine Cheese



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Fine Cheese by Leonie Glass
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Leonie Glass's superb descriptions will renew your enthusiasm for this ancient food stuff with its extraordinary range of forms and flavours. Anecdotes bring alive the story behind each cheese: excellent tasting notes make you want to head straight for the cheese counter; practical information on what to drink with the cheeses, and its uses in cookery (in addition to the cheese board) make this a book for every kitchen.

Author Biography

Leonie Glass is a food & travel writer and editor: she edited several major cook books at Mitchell Beazley; and as co-editor of Duncan Petersen's 'Charming Small Hotel Guides' to France and Italy, and the 'Charming Restaurant Guide to France' she has seen more cheeseboards than she can remember.
Release date NZ
January 29th, 2009
Country of Publication
United Kingdom
col. ill
Kyle Cathie
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