Non-Fiction Books:

Field Guide to Seafood

Format

Paperback

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Field Guide to Seafood by Aliza Green
$31.99
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Description

Doctors now recommend eating fish or shellfish two to three days a week, to reap the plentiful health benefits. For many, however, this is a daunting suggestion - the variety and number of different kinds of fish and shellfish is overwhelming. "Field Guide to Seafood" has come to the rescue. Continuing Quirk's successful line of food-related Field Guides, this book explains in detail everything you need to know about different kinds of seafood, from how it's sold to how to select it, how to cook it, and what flavours it goes with best. Full-colour photos aid in identification at the fishmonger. Don't go shopping without it!

Author Biography

Aliza Green is a chef, food writer, and teacher based in Philadelphia. She is the author of Field Guide to Produce, Field Guide to Meat, and Field Guide to Herbs & Spices and the coauthor of the James Beard Award-winning cookbook Ceviche!: Seafood, Salads, and Cocktails with a Latino Twist.
Release date NZ
February 16th, 2007
Author
Pages
384
Illustrations
200 colour photos
Country of Publication
United States
Imprint
Quirk Books
Dimensions
114x149x27
ISBN-13
9781594741357
Product ID
2071190

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