Non-Fiction Books:

Feeding a City

York - Provision of Food from Roman Times to the 19th Century



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Feeding a City
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The papers include discussions of the archaeological record; Anne Rycraft on the medieval diet and markets; Peter Brears on York guilds and on shopping in York and its supply of the hinterland; Eileen White on the domestic record of the 16th and 17th centuries; Laura Mason on the diet of the working class in Victorian York and on regional foods.
Release date NZ
October 5th, 2000
Edited by Eileen White
Country of Publication
United Kingdom
50 b&w illustrations
Prospect Books
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