Cooking, Food & Wine Books:

Feasting

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Paperback / softback
$50.00
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Description

Whether you are after a quick meal for one, a small family dinner or a feast for a crowd, Karen has you covered. In this exciting new collection of recipes, Karen invites us to choose just one delicious dish or put together an entire menu - whatever suits the occasion. Inspiring, instructive and beautifully photographed, Feasting reminds us that cooking good food, even the simplest dish, is cause for celebration.

Author Biography:

Karen Martini worked at various restaurants before taking the helm at the Melbourne Wine Room, which has proved a resounding and enduring success. She is the author of Where the Heart Is, and Karen Martini Cooking at Home.
Release date NZ
May 23rd, 2012
Author
Collection
Audience
  • General (US: Trade)
Pages
320
Dimensions
211x279x20
ISBN-13
9781921383328
Product ID
19773146

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