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Fat Free Indian Cookery

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Fat Free Indian Cookery

The Revolutionary New Way to Prepare Healthy and Delicious Indian Food



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Fat Free Indian Cookery by Mridula Baljekar
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Leading Indian cookery writer and television presenter Mridula Baljekar has discovered a revolutionary method that means you can enjoy delicious Indian meals, packed with taste, flavour, health and vitality, but without any added fat. Because fat contains more calories per gram than other groups of food and excessive consumption of it has been linked to many serious diseases, cutting down on it is essential for a healthy, slimming diet, but this is often at the expense of favourite meals. This book shows how Mridula Baljekar uses her unrivalled knowledge of traditional Indian cooking to present an imaginative feast of beautifully flavoured healthy recipes in a book that will change the way we think about Indian cooking.

Author Biography

Mridula Baljekar's previous books include A Taste of Goa, Vegetarian Balti Cooking, Real Balti Cookbook, and Complete Indian Cookbook, which has sold over 250,000 copies. She has also been hailed as 'the new Madhur Jaffrey' as a result of her successful television series for the Carlton Food Network, Mridula's Indian Kitchen.
Release date NZ
May 1st, 2002
Country of Publication
United Kingdom
8pp colour illustrations, line drawings
Metro Books, London
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