Cooking, Food & Wine Books:

Extra VeganZa

Original Recipes From Phoenix Organic Farm

Format

Paperback

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Extra VeganZa: Original Recipes From Phoenix Organic Farm by Laura Matthias
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Description

This book elevates vegan cuisine to the sumptuous level with over 200 tantalising savoury and sweet recipes -- some using natural dyes -- encourages organic, local eating and sustainable lifestyles, and the use of edible flowers and fresh herbs in presenting dishes.

Table of Contents

Introduction; Savoury Mainland; Dessert Island; Natural Food Dyes; Edible Flower Glossary; Index.

Author Biography

Laura Matthias is a field biologist, B&B owner-operator, and organic farmer. A long-time vegan, she has researched the nutritional value of foods, worked in a vegan restaurant and cooked vegan food as a personal chef for clients with dietary sensitivities. She grows much of the food for her family and B&B on her farm in Victoria, BC.
Release date NZ
September 1st, 2005
Country of Publication
United States
Illustrations
40 colour & b/w photos
Imprint
New Society Publishers
Pages
270
Dimensions
230x205x18
ISBN-13
9780865715516
Product ID
2245481

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