Cooking, Food & Wine Books:

Extra VeganZa

Original Recipes From Phoenix Organic Farm



Customer rating

Click to share your rating 0 ratings (0.0/5.0 average) Thanks for your vote!

Share this product

Extra VeganZa: Original Recipes From Phoenix Organic Farm by Laura Matthias
Sorry, this product is not currently available to order


This book elevates vegan cuisine to the sumptuous level with over 200 tantalising savoury and sweet recipes -- some using natural dyes -- encourages organic, local eating and sustainable lifestyles, and the use of edible flowers and fresh herbs in presenting dishes.

Table of Contents

Introduction; Savoury Mainland; Dessert Island; Natural Food Dyes; Edible Flower Glossary; Index.

Author Biography

Laura Matthias is a field biologist, B&B owner-operator, and organic farmer. A long-time vegan, she has researched the nutritional value of foods, worked in a vegan restaurant and cooked vegan food as a personal chef for clients with dietary sensitivities. She grows much of the food for her family and B&B on her farm in Victoria, BC.
Release date NZ
September 1st, 2005
Country of Publication
United States
40 colour & b/w photos
New Society Publishers
Product ID

Customer reviews

Nobody has reviewed this product yet. You could be the first!

Write a Review

Marketplace listings

There are no Marketplace listings available for this product currently.
Already own it? Create a free listing and pay just 9% commission when it sells!

Sell Yours Here

Help & options

  • If you think we've made a mistake or omitted details, please send us your feedback. Send Feedback
  • If you have a question or problem with this product, visit our Help section. Get Help
Filed under...

Buy this and earn 288 Banana Points