Cooking, Food & Wine Books:

Everyday Vegan

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Paperback / softback
Everyday Vegan by Jackie Norman

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"Fuss-free and allergy-friendly."
5 stars"

I've bought 3 copies of this cookbook as gifts, but have had a sneaky browse through and am excited to try out these recipes. Like Jackie and Gareth, I live on the road so am excited to find a vegan cookbook that has easy, no-fuss recipes to make easily in a small kitchen. As well as vegans I have coeliacs in my extended family, so this book will be great for family get-togethers. I intend to buy several more copies of the book for gifts, and one for myself as well.

2 out of 2 people found this review helpful.


When learning any new way of cooking or eating, the last thing anyone wants is for that transition to be hard,or expensive. When adapting to a vegan lifestyle, at firstit may feel as though you are paying out a huge amountfor all kinds of new and strange foods, but don't be tooalarmed. When you cook vegan from scratch, the majorityof ingredients are nothing out of the ordinary; we justuse more beans, herbs andspices. Most of the items listed here have been right therein your local supermarket the whole time. The occasionmay have just never arisen to buy them before! Once youhave them in your kitchen, you are well set up to make allkinds of vegan dishes easily and often cheaply, as a littlegoes a long way.There were only two rules that Jackie Norman and her husband imposed on their new life as vegans recipes had to be simple without fancy ingredients, and taste delicious. They embarked on a culinary journey that they found was full of joy and variety and were surprised how easy it was to cook vegan food despite the fact they had limited equipment and only a two-burner hob to make meals. This was the best thing that could have happened as they learned to cook real food, using real ingredients,right from the start. As well as experimenting with Asian flavours they also found any worries they were going to 'miss out', or not be able to enjoy all their old favourites, were unfounded as they found ways to reinvent or replicate a dish. Here they share their favourite recipes and tips for how to enjoy easy, delicious vegan food. Each recipe details whether or not it is Gluten Free, Grain Free, Oil Free or Allium Free.

Author Biography

Jackie Norman is a professional journalist who writes for a wide range of magazines and has written a blog for 15 years. Originally she gained a loyal following through her blogs as Penny Wise on the Australian website Simple Savings (under her previous married name Jackie Gower). She has a travel facebook page Riches have Wheels, and a vegan recipe page, Camper Van Kitchen. She wrote The $21 Challenge with Fiona Lippey (under her previous married name Jackie Gower) which sold in Australia, NZ and the US. Husband and a professional photographer, Gareth Scurr compiled an e-book of recipes called the Campervan Kitchen cookbook that has been downloaded over 37,000 times by readers from around the world.
Release date NZ
March 1st, 2020
Country of Publication
New Holland Publishers
Current sales rank
Top 500
Product ID

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