EVERYDAY NOVELLI is full of recipes that look and taste delicious but are easy to recreate. From weekday breakfasts summer smoothies and winter white chocolate croissants to indulgent Sunday brunches, quick lunches, impressive dinner party dishes and even tea-time treats and midnight snacks. Make the most of seasonal ingredients and find recipes for the days when you want an immediate food fix perhaps some flash-fried scallops as well as those indulgent dishes when you want to spend some time in the kitchen, like a warming and slow-cooked French onion soup. Each recipe includes hints and tips that Jean-Christophe has picked up over the years, and will be simple and straightforward to follow. With more than 100 recipes and as many beautiful colour photographs, EVERYDAY NOVELLI is a book to treasure but it is also a book to cover in butter and flour as you cook from it day after day after day
Jean-Christophe Novelli began his career at the age of 14 as a baker in his home-town of Arras, northern France. In 1983 he moved to Britain and since then he has worked withKeith Floyd and Marco Pierre White, among others,and run critically acclaimed restaurants in London, Dublin,Cape Town and France culminating in 4 consecutive Michelin stars. He opened his first gastro pub, The White Horse in Harpenden, in 2006, and lives in Tea Green.