From Australia's bestselling and most trusted cook comes a stunning new book featuring super-fresh, super-fast recipes to help you feel nourished and energised … and ready to savour life.
‘One of the questions I get asked most frequently is if I still cook at home. The answer is yes. Absolutely. As often as possible.’
There are days when it feels as though there's barely time to eat dinner, let alone prepare it. Donna knows on days like these, we all need a little Everyday Fresh in our lives. We all want to create delicious meals packed with flavour and everything that's good for us, with a minimum of fuss. And that's exactly what Donna Hay delivers. ‘Simple made special’ is the foundation of almost every recipe Donna has ever written. She's all about the classics, but also about a flexible, fresher approach to eating. She's constantly on the lookout for ways to make something easier, healthier, quicker or a little more on-trend – and she also loves a cheat, a quick-fix or anything that can be made in one bowl, that still tastes great.
‘If I can create a dish that makes someone feel better because
it's mouth-wateringly delicious, packed with nourishing vegetables, or helps
them bring a little more balance to their life – that's success!’
Author Biography
Donna Hay is Australia's favourite and most trusted home cook, and an
international food-publishing phenomenon. Donna's 27 books have sold more than
6 million copies worldwide, been translated into 10 different languages, and
her television cooking shows have brought her signature style to life for
viewers in more than 14 countries. In Australia, her recent books have
dominated the bestseller charts, with Fresh and Light (2012) selling 202,000,
The New Classics (2013) selling 160,000, Life in Balance (2015) selling
114,000 and Basics to Brilliance (2016) selling 106,000 copies to date.
Donna Hay is a household name. She is editor-in-chief of her own magazine (that's reached more than 730,000 readers) with a digital version that's been the number one of its kind in Australia. In addition, her food range is stocked in supermarkets nationally. She is also the working mum of two beautiful boys.
Books by Donna Hay include: Basics to Brilliance Kids; Basics to Brilliance; Life in Balance; The New Easy; The New Classics; Fresh and Light; Simple Dinners; A Cook's Guide; Fast, Fresh Simple; Seasons; No Time To Cook; Off the Shelf; Instant Entertaining and The Simple Essentials Collection.
