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Every Day in the Kitchen

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Every Day in the Kitchen

Format

Paperback

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Every Day in the Kitchen by Allan Campion
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Description

Since it was first published in 2003, 'Every Day In the Kitchen' has become one of Australia's classic cookbooks. With over 500 recipes, the book covers all cornerstones of cooking - such as casseroles, risottos, curries, roasts, soups, pastas, noodles, salads and stir-fries. There are also chapters on barbecuing, baking, pastry and party food, which you'll turn to time and time again. Each recipe is presented in a no-nonsense manner, with additional tips and ideas on adapting the dish to suit all tastes by simply adding new flavours or ingredients.

Author Biography

Allan Campion lives, breathes and writes food. A professional chef and award-winning author, he is a major contributor to the Australian food scene and has more than two dozen books to his credit. Michele Curtis lives, breathes and writes food. A professional chef and award-winning author, she is a major contributor to the Australian food scene and has more than two dozen books to her credit.
Release date NZ
October 1st, 2003
Country of Publication
Australia
Illustrations
colour photos + b/w photos
Imprint
Hardie Grant Books
Pages
352
Dimensions
170x236x35
ISBN-13
9781740660976
Product ID
1690666

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