Cooking, Food & Wine Books:

Evaluating Beer

Format

Hardback

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Evaluating Beer by Publications Brewer
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Description

From defining off-flavours to analysing award-winning beer, Evaluating Beer will help develop your tasting and evaluating skills. Chapters are written by recognised beer experts, including Jim Koch, Charlie Papazian, Greg Noonan, George Fix, and a host of others. From diacetyl to DMS to Sulphur and yeast bite, discover what it to perform exacting beer evaluations. Evaluating Beer is perfect for beer judges, homebrewers, and brewing professionals.

Author Biography

By Brewers Publications
Release date NZ
December 1st, 1993
Country of Publication
United States
Illustrations
Ill.ch.
Imprint
Brewers Publications
Pages
238
Dimensions
215x140x13
ISBN-13
9780937381373
Product ID
2251300

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