Non-Fiction Books:

Essentials of General, Organic, and Biochemistry

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Essentials of General, Organic & Biological Chemistry by Melvin Arnold (Adams State College, USA)
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Written for students taking a broad course in general, organic and biochemistry, this text covers many examples of chemistry in health care and other applications to real life. The teaching focuses on fostering analytical thinking and problem-solving skills.

Table of Contents

The principles and tools of science; the atom; chemical bonding; the language of chemistry; gases, liquids and solids; solutions, dispersions and suspensions; chemical reactions; saturated hydrocarbons; unsaturated hydrocarbons; alcohols, ethers, thiols, amines and organohalogens; aldehydes, ketones, carboxylic acids, esters and amides; carbohydrates; lipids; proteins; enzymes; heredity; metabolism.
Release date NZ
November 13th, 2000
Country of Publication
United Kingdom
colour illustrations
Thomson Learning
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