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Enzymes in Food Processing by Gregory A. Tucker
Enzymes in Food Processing by Gregory A. Tucker
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Enzymes in Food Processing

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Description

Recent years have seen a rapid increase in the use of enzymes as food processing tools, as an understanding of their means of control has improved. Since publication of the first edition of this book many new products have been commercially produced and the corresponding number of published papers has swollen. This second edition has been fully revised and updated to cover changes in the last five years. It continues to provide food technologists, chemists, biochemists and microbiologists with an authoritative, practical and detailed review of the subject.
Release date NZ
September 18th, 2012
Audiences
  • Postgraduate, Research & Scholarly
  • Professional & Vocational
Edition
2nd ed. 1995. Softcover reprint of the original 2nd ed. 1995
Illustrations
XII, 319 p.
Pages
319
Dimensions
155x235x18
ISBN-13
9781461358978
Product ID
21698816

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Enzymes in Food Processing on Hardback by Gregory A. Tucker
$462.00
Enzymes in Food Processing
by Gregory A. Tucker ~ Hardback
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