Enzyme therapy is one of the fastest emerging successful alternatives for digestive health. Reports of significant improvements in health, immune function, pain reduction, even moods, mental clarity, food and chemical tolerances, and gastrointestinal issues emerge daily. Drawing on long-standing scientific research and trials by a wide range of families, Karen DeFelice deals comprehensively with all the information on digestive enzymes that those new to enzymes need: how enzymes work, why the many benefits, what to expect, practical tested advice on selecting and introducing the right kind of enzymes, and how this can be combined with other approaches, therapies, and lifestyles.
Karen DeFelice and her two boys deal with pervasive neurological and sensory integration dysfunctions, and have seen dramatic improvement in their conditions through the use of enzyme therapy. Karen has a Masters in Science, and works in education and the sciences.