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Environmental Management in the Hospitality Industry by Kathryn Webster
Environmental Management in the Hospitality Industry by Kathryn Webster
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Environmental Management in the Hospitality Industry

A Guide for Students and Managers
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Description

As the hospitality industry grows larger, it is having an increasing effect upon the environment. Aimed at both the student and professional in the industry, this text looks at the issues individuals and businesses need to tackle, such as water usage and waste management.
Release date NZ
December 23rd, 1999
Audiences
  • Postgraduate, Research & Scholarly
  • Professional & Vocational
  • Undergraduate
Edition
New edition
Pages
288
Dimensions
167x238x20
ISBN-13
9780304332342
Product ID
2065591

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Books >
Business & Economics >
Industry Studies >
Service industries >
Tourism industry
Books >
Business & Economics >
Industry Studies >
Service industries
Books >
Business & Economics >
Industry Studies >
Service industries >
Hospitality industry >
Hotel & catering trades
Books >
Travel >
Geography and the Environment >
The environment >
Management of land & natural resources
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Non-Fiction >
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Hotel & catering trades