Enhancement of shelf life of goat meat by gamma irradiation treatment

Name: Enhancement of shelf life of goat meat by gamma irradiation treatment
SKU: 23871620
Price: 105.00 NZD
Availability: InStock

By:

Format:

Paperback / softback

Show Hide Adult Content

$105.00

Available from supplier

Usually ships in 3-4 weeks

0 in Trolley

Price Match

Wrap this item as a gift ($5.90) - add a free gift card on the next page

Free Delivery with Primate

Join Now

Free 14 day free trial, cancel anytime.

Buy Now, Pay Later with:

4 payments of $26.25 with Afterpay Learn more

6 weekly interest-free payments of $17.50 with Laybuy Learn more

Availability

Delivering to:

Estimated arrival:

Around 7-19 June using International Courier

Description

Goat meat is potential source of nutrition. It contains less saturated fats and a relatively high proportion of total unsaturated fats, which makes it an "ideal red meat" for health sensitive consumers. Meat preservation for future use is a basic need in meat processing.The present study established that gamma irradiation treatment is a safe and efficacious procedure for goat meat preservation and it has no significant impact on the nutritional quality of goat meat. For the present study, 1.5 kGy is an appropriate dosage to maintain fresh meat quality under chilled conditions for goat meat as it enhanced the refrigerated shelf life by 9 days.

Release date NZ

July 31st, 2015

Author

Audience

General (US: Trade)

Pages

Dimensions

152x229x5

ISBN-13

9783659765476

Product ID

23871620

Customer reviews

Nobody has reviewed this product yet. You could be the first!

Write a Review

Marketplace listings

There are no Marketplace listings available for this product currently.
Already own it? Create a free listing and pay just 9% commission when it sells!

Sell Yours Here