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English Royal Cookbook

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English Royal Cookbook

Favorite Court Recipes

Format

Paperback

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English Royal Cookbook by Elizabeth Craig
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Description

Dine like a King or Queen with this unique collection of over 350 favorite recipes of the English royals, spanning 500 years of feasts! Start off with delicate Duke of York Consomme as a first course, then savor King George the Fifth's Mutton Cutlets, and for a main course, feast on Quails a la Princess Louise in Regent's Plum Sauce, with Baked Potatoes Au Parmesan and Mary Queen of Scots Salad. For dessert, try a slice of Crown Jewel Cake, and wash it all down with a Princess Mary Cocktail. These are real recipes, the majority of them left in their original wording. Although this book is primarily a cookery book, it can also be read as a revealing footnote to Court history. Charmingly illustrated throughout.
Release date NZ
May 1st, 1998
Country of Publication
United States
Edition
New edition
Illustrations
Ill.
Imprint
Hippocrene Books Inc.,U.S.
Pages
187
Dimensions
156x210x15
ISBN-13
9780781805834
Product ID
1859869

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