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Eating with the Chefs on Hardback by Tara Stevens
Eating with the Chefs on Hardback by Tara Stevens
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Eating with the Chefs

Family meals from the world's most creative restaurants
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Hardback
$138.00
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Description

Eating with the Chefs documents the daily meal shared by chefs and front-of-house staff at eighteen top restaurants including Noma, Le Chateaubriand and The French Laundry

Author Biography:

Per-Anders Jorgensen is the editor in chief of the food magazine Fool, recently named the World’s Best Food Magazine at the Gourmand Cookbook Awards. Jorgensen is known for his stunning images that have been reproduced in publications worldwide, including the books Mugaritz and Cook It Raw both published by Phaidon. He lives in Sweden.
Release date NZ
April 22nd, 2014
Author
Audience
  • General (US: Trade)
Contributors
  • By (photographer) Per-Anders Jorgensen
  • Translated by Sam Gordon
Pages
316
Dimensions
222x300x33
ISBN-13
9780714865812
Product ID
21744722

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