Eating In is a compilation of the very best recipes from award-winning chef Philip Johnson. Reflecting his popular signature style, these recipes are a celebration of the dishes that have been a constant favourite at his ever-popular Brisbane bistro, e'cco. Whether hosting a big night in or a casual weekend dinner with friends, Philip's new book offers menu suggestions, party planning advice and more than 120 recipes to make eating in memorable. Key points: this is the fourth title by Philip Johnson to be published by Murdoch Books, following Bistro, Classic E'cco and Decadence; classic recipes, beautiful design and gorgeous photography will make this a must-have book for foodies; party planning advice and more than 120 recipes to mix-and-match your own courses or follow Philip's menu suggestions.

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Philip Johnson is chef and owner of e'cco and his recently opened offshoot, e'cco bar, in Brisbane. New Zealand-born Johnson has become one of Australia's most celebrated chefs and has a devout local following. He opened e'cco in 1995 and proceeded to win the Australian Gourmet Traveller Restaurant of the Year Award only two years later.