Non-Fiction Books:

Eating for Sustained Energy: v. 2

Format

Paperback

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Eating for Sustained Energy: v. 2 by Gabi Steenkamp
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Description

More and more people are catching on to the advantages of following a low-GI diet. Besides resulting in sustained energy levels, improved concentration and increased stamina, low-GI eating holds the following health benefits: lowered and stabilised blood glucose levels in diabetics; easier permanent weight-loss; improved concentration in children with attention deficit disorder (ADD); improved performance for sportsmen and women; reduced cholesterol and blood pressure levels; alleviation of symptoms of chronic candida, polycistic ovarian syndrome and inflammatory diseases such as arthritis.
Release date NZ
September 15th, 2004
Country of Publication
South Africa
Illustrations
Ill.
Imprint
Tafelberg Publishers Ltd
Pages
126
Dimensions
137x213x9
ISBN-13
9780624041252
Product ID
2183071

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