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Eataly: Contemporary Italian Cooking

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Eataly: Contemporary Italian Cooking

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Description

The best modern Italian recipes from the largest and most prestigious Italian marketplace in the world This beautiful cookbook, created in collaboration with Eataly, one of the greatest Italian food brands, features 300 landmark recipes highlighting the best of contemporary Italian home cooking. Excellent, fail-safe recipes and new ideas are presented in a sophisticated package, making this a must-have book for everyone wanting to learn about how Italians cook today. Gone are heavy pasta dishes and over-rich sauces Eataly takes a modern approach to Italian cooking and eating. With recipes that are fresh and delicious, clear instructions, helpful tips, and a visual produce guide, this book will allow you to eat like Italians do today.

Author Biography

Eataly is the largest exclusive Italian marketplace in the world, with high-quality restaurants, food and beverage counters, bakery, retail items, and a cooking school. Eataly also collaborates with Slow Food and has an enormous international presence.
Release date NZ
October 24th, 2016
Author
Audience
  • General (US: Trade)
Country of Publication
United Kingdom
Imprint
Phaidon Press Ltd
Pages
568
Publisher
Phaidon Press Ltd
Dimensions
180x270x57
ISBN-13
9780714872797
Product ID
25435877

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