The benefits of feeding your children wholesome, nutritious food flow from childhood into adolescence and adulthood. The latest book in "Murdoch Books" special diet series, "Growing Children", offers parents helpful advice and inspiring recipes for healthy kids. With an approachable and informative introduction written by a respected nutritionist and over 100 beautifully presented recipes, each individually selected, this book is sure to be a hit with even the most fussy of young eaters.
Karen Kingham is an Accredited Practicing Dietitian with more than 15 years clinical and research experience in the field of nutrition. Karen holds a Bachelor of Science with Honours in Physiology, a Masters in Nutrition and Dietetics and has undertaken additional study in the area of Early Childhood Nutrition. Over the last 15 years Karen has worked in a wide range of nutrition areas, providing advice to adults and children with special nutrition needs. Currently she works as a Consultant in Sydney, Australia providing nutrition services to private hospitals, food industry and the media.