Please note: Contains no pictures.
50 recipes your guest won't know are gluten-free but will love! Whether you're hosting a small intimate gathering of friends or a large party with an open guest list, Easy Gluten-Free Entertaining will satisfy everyone whether they live gluten-free or not. Inside you'll be treated to practically limitless recipe and menu ideas safe for anyone eliminating wheat or gluten from their daily lives. Not only are all these recipes gluten-free, most of them are also grain-free, nut-free, dairy-free, vegetarian, and/or vegan. Your next social gathering will be a success because the recipes included make it easy to satisfy any and all palates and preferences. From delicious appetizers to main dishes, side dishes, and dessert look no further. Your guests will love these Easy Gluten-Free favorites: * Grilled Pink Grapefruit with Maple Tamari Glaze * Tomato Basil Deviled Eggs * Spring Greens, Flowers and Sweet Herbs * Carrot Ginger Soup * Marinated Mediterranean Broccoli * Hearty Flavors Bread * Sweet Potato and Rosemary Manioc Biscuits * Polenta Cakes * Quinoa Prima Vera * Stuffed Tomatoes with Truffled Herb Goat Cheese * Avocado Cilantro Soup * Springy Rolls w/ Hoisin Sauce * Strawberries with Ricotta Cream * Puffed Millet Sunbutter Balls * Apricot Amaretto Tart * Black Bean Brownie Pixels * Chocolate Orange Fudge Sauce A great book for anyone looking for entertainment ideas that just happen to be gluten-free. “Yay! A cookbook that addresses many different food allergies and intolerances through easy-to-follow recipes. Hosting an intimate dinner party? Aiming to please a pile of picky preschoolers? Whatever the case might be, Easy Gluten-Free Entertaining offers wheat free solutions for your entire menu.” -Sagdrina Jalal, Fit Is The NEW 40! FitIsTheNEW40.com
Author Biography
Christine Seelye-King is a professional Chef Instructor, teaching culinary skills to students of all ages from small children to senior citizens. She is a certified ServSafe instructor and proctor for the National Restaurant Association. She is an avid Food Historian and the Co-Founder of the Culinary Historians of Atlanta, and has written self-published books on planning large historical feasts, cooking for children from ancient recipes, and has edited a compendium of year-round holiday celebrations. Following the Hippocratic advice to “let food be your medicine, and medicine be your food,” she went dairy free in 1998 and gluten-free in 2004, and continues to refine her diet and lifestyle to stay healthy. She works with clients to integrate information from their doctor and other resources into personalized menu plans, teaches savvy shopping techniques and helps organize pantries to economically implement those plans. Chef Christy helps you find joy and satisfaction in eating local and seasonal foods, not feeling the dread of dieting. Visit Christy's website at AskChefChristy.com. Aimee DuFresne is a writer, speaker, life coach and healthy living chef. After experiencing great tragedy in her own life, Aimee let go of her fears to live life to the fullest. It sparked her weekly interview series, Fearless Fridays, featuring individuals who have triumphed over tragedy. Believing a healthy diet clears the path to fearless living, Aimee blends culinary instruction with coaching and shatters the myth that health has to be hard or time-consuming. Her mission is to ignite your inner sunshine so you can passionately enjoy all areas of life, one delicious bite at a time. Aimee's memoir, Sunrise to Sunset is due to be released in 2013. Visit Aimee's website at www.aimeedufresne.com. Learn more about Aimee's Fearless Fridays: www.aimeedufresne.com/…inar-series/ Facebook: www.facebook.com/…470667835112 Twitter: twitter.com/aimee_dufresne
