Cooking, Food & Wine Books:

Early American Herb Recipes

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Format:

Paperback / softback
$33.00
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Description

A wealth of information on the uses of herbs by homemakers of the past through more than 500 authentic recipes as they appeared in their original sources. The recipes cover the use of herbs for medicinal, culinary, cosmetic, and other purposes, from making vegetable and meat dishes to dyes and insecticides. 113 black-and-white illustrations.
Release date NZ
March 28th, 2003
Author
Audience
  • General (US: Trade)
Pages
160
Dimensions
163x234x9
ISBN-13
9780486418759
Product ID
8919819

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