Cooking, Food & Wine Books:

Doughnuts

Format

Hardback

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Doughnuts by Lara Ferroni
$36.99
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Description

There's nothing quite like a fresh doughnut! With instructions written for home cooks, this book makes it easy to create doughnuts in your own kitchen. Be prepared to be tempted by favorite classics like old-fashioned sour cream, maple-bacon bars, or red velvet, and new delights such as pineapple fritters, dulce de leche, and rainbow cake. There are also variations for vegan and gluten-free versions in this expanded edition, now with 30 new recipes. Your family and friends will not be disappointed!

Author Biography

Lara Ferroni is a tech geek turned food geek who spends her days exploring food and cocktail culture. As a writer and photographer, you might spy her learning to make kimchi in the back room of a local church, foraging for wild berries, or snapping away in some of the finest kitchens and bars. She is the author of five cookbooks, including Doughnuts, An Avocado a Day, Real Snacks, and Put an Egg on It. You can find more of her tasty photos and recipes on her blog, www.LaraFerroni.com.
Release date NZ
January 15th, 2018
Author
Country of Publication
United States
Illustrations
Illustrations, unspecified
Imprint
Sasquatch Books
Pages
208
ISBN-13
9781632171252
Product ID
26882008

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