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Doughnuts by Lara Ferroni
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A fresh doughnut and a cup of coffee is a match made in heaven for many of us. And doughnuts are actually easy to make at home. Be prepared to be tempted by all 90 recipes, including favorite classics like old-fashioned sour cream, maple bacon bars, and red velvet, and new delights such as pineapple fritters, dulce de leche, and rainbow cake. Doughnuts also includes vegan and gluten-free recipes as well as savory flavors. Instructions are clear and written for home cooks, offering many variations and options to try at home. Your family and friends will not be disappointed!

Author Biography

Lara Ferroni is a food writer and photographer who regularly contributes to Portland Monthly Magazine, Edible Seattle, Seattle magazine, and She lives in Seattle.
Release date NZ
January 15th, 2018
Country of Publication
United States
Sasquatch Books
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