Cooking, Food & Wine Books:

Donuts

Over 50 inventive and easy recipes for any occasion

Format

Hardback

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Donuts by Vicky Graham
$23.00
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Description

Whether they're studded with sprinkles, covered in chocolate, glazed with salted caramel or filled with layers of creme patisserie... who can resist a donut? Vicky Graham has given this classic pastry a much needed makeover, with exciting recipes suitable for parties, celebrations or an indulgent Friday night treat! Featuring recipes for cake donuts, savoury donuts and fauxnuts - the free-from and vegan alternative - the variations are endless. Make letter donuts to spell out messages for a birthday surprise or use decorative icing to make cute characters and designs. Because you can never get enough dessert, try the cheesecake and creme brulee donuts, or savour a s'mores donut. Packed with over 50 imaginative recipes, including variations on jams, fillings, custards and sauces, as well as helpful hints and insider tips these are eye-catching, versatile donut recipes, perfect for any occasion.

Author Biography

Vicky Graham is a self-taught baker who was inspired to set up her business Vicky's Donuts after numerous trips to Canada to visit family. Vicky has built up an enviable client list including Google, Facebook, Topshop and Jo Malone.
Release date NZ
March 8th, 2018
Author
Country of Publication
United Kingdom
Edition
Hardback
Illustrations
Full colour photography throughout
Imprint
Hardie Grant Books (UK)
Pages
160
Dimensions
195x200x20
ISBN-13
9781784881467
Product ID
27215477

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