Non-Fiction Books:

Diet

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Format:

Hardback
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Description

The book is one of Chinese Folklore Culture Series, which introduces the staple food, non-staple food, local flavours, eating customs of traditional festivals and cooking methods in detail in China. It investigates the developing and evolution process, aesthetic intention and regional or ethnic characteristics of Chinese diet, and reveals systematically the profound Chinese food culture.
Release date NZ
July 20th, 2017
Author
Audience
  • General (US: Trade)
Pages
150
Dimensions
173x246x15
ISBN-13
9781921816536
Product ID
26802474

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