Non-Fiction Books:

Delicious Desserts When You Have Diabetes

Over 150 Recipes
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Paperback / softback
$47.00
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Description

When you are diagnosed with diabetes, you fear that you will never enjoy rich and delicious cooking again - especially desserts! In this volume, however, Professor, chef, and dietitian Sandy Kapoor outlines a healthy plan of eating for those who suffer from diabetes, explaining how desserts fit into the plan and teaching the reader to use healthy dessert cooking techniques and ingredients.

Author Biography:

SANDY KAPOOR, Ph.D., R.D., F.A.D.A, is a trained chef from the Culinary Institute of America, a registered dietitian, and a Fellow of the American Dietetic Association. She is a professor at the Collins School of Hospitality Management at California State Polytechnic University, Pomona, as well as the author of Professional Healthy Cooking and Healthy and Delicious: 400 Professional Recipes, both from Wiley.
Release date NZ
March 21st, 2003
Author
Audience
  • Professional & Vocational
Pages
260
Dimensions
153x231x17
ISBN-13
9780471441960
Product ID
2082953

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