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Deep Fat Frying: Fundamentals and Applications on Hardback by Rosana G. Moreira
Deep Fat Frying: Fundamentals and Applications on Hardback by Rosana G. Moreira
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Deep Fat Frying: Fundamentals and Applications

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Description

This book addresses a fundamental understanding of heat and mass (moisture and oil) transport mechanisms in the frying of foods and of the physical and chemical changes that occur in the product and oil during the process. Different types of fryers are described in detail, product quality attribute measurement on-line is assessed, modeling and simulation of batch and continuous frying systems are covered in detail, and process control application is described. Color plates.
Release date NZ
June 30th, 1999
Audiences
  • Postgraduate, Research & Scholarly
  • Professional & Vocational
  • Technical / Manuals
  • Undergraduate
Illustrations
xiv, 350 p.
Pages
350
Dimensions
155x235x25
ISBN-13
9780834213210
Product ID
12680115

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