Non-Fiction Books:

Dairy Science and Technology Handbook: v. 1

Format

Hardback

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Dairy Science and Technology Handbook: v. 1
$621.99
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Description



Table of Contents

Preface. Contributors. 1. Chemistry and Physics (H. D. Goff and A. R. Hill). 2. Analyses (Genevieve L. Christen). 3. Sensory Evaluation of Diary Products (Lynn V. Ogden). 4. Functional Properties of Milk Proteins (Olivier Robin, Sylvie Turgeon, and Paul Paquin). Appendix: Product Listing.
Release date NZ
November 27th, 2006
Contributor
Edited by Y.H. Hui
Country of Publication
United States
Illustrations
Illustrations
Imprint
Wiley-Blackwell
Pages
404
Dimensions
162x237x31
ISBN-13
9780470127063
Product ID
3075811

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