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Dairy of the Farm by James J. Long

Dairy of the Farm by James J. Long

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Dairy of the Farm

Cooking, Food & Wine Books:

Dairy of the Farm

By:

Format:

Paperback / softback

Series:

Cooking in America

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$42.00

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Estimated arrival:

Around 4-14 June using International Courier

Description

Lond and Morton's 1885 work provided information specific to dairyman, including chapters on "dairy statistics, on the food and choice and treatment of the cow, on milk, butter, cheese, and general management."

Release date NZ

July 25th, 2008

Author

Audience

General (US: Trade)

Pages

172

Series

Cooking in America

Dimensions

152x229x10

ISBN-13

9781429012157

Product ID

5374067

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