There's something irresistible about cupcakes, beginning with easy-to-make Simple Cupcakes, from classic Passion Fruit Butterfly Cakes to melt-in-the-mouth Orange and Almond Cupcakes. Celebration Cupcakes offer a new take on tradition. How about a tower of snowy-white Wedding Cupcakes, a plate of Christmas Cupcakes or even adding some sparkle to your bonfire party with a plateful of Firework Cupcakes? For a little comfort, turn to Indulgent Cupcakes, such as Banoffee Cupcakes or Coffee and Praline Cupcakes. Finally, for a simple dessert, whip up a batch of Fresh Fruit Cupcakes.
Susannah Blake has written a number of books, including Afternoon Tea and On Toast for Ryland Peters & Small, and her work also appears in Livingetc, OK! and She magazines. A passionate traveller, explorer and diner, she draws on different cuisines in her own inspired approach to food. Susannah is based in London.