Cooking, Food & Wine Books:

Cuisines of the Alps

Format

Hardback

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Cuisines of the Alps by Kay Shaw Nelson
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Description

A majestic mountain system in south-central Europe, the Alps form an arc spanning almost 750 miles from the Mediterranean Sea through northern Italy and south-east France, Switzerland, southern Germany, and Austria and into the north-west part of the Balkan Peninsula. The book takes a culinary tour through this region with stops in Northern Italy for risotto a la Milanese and osso buco; in Austrian for goulash and linzer torte; for dumplings in Bavaria; raclette in Switzerland; French trout au bleu, and in Slovenia for eggplant stew and walnut cake. This book will enhance your knowledge of the region's cookery, bringing the snow-capped peaks, with their robust, homey dishes into your kitchen.

Author Biography

Kay Shaw Nelson
Release date NZ
October 1st, 2004
Country of Publication
United States
Imprint
Hippocrene Books Inc.,U.S.
Pages
197
Dimensions
230x155x20
ISBN-13
9780781810586
Product ID
1860486

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