Cooking, Food & Wine Books:

Country Cooking of France

Format

Hardback

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Country Cooking of France by Anne Willan
$83.00
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Description

Why is the country cooking of France so compelling, and why does it exert such fascination and evoke so much respect? The answer lies in the terroir of its pays (regions), the fresh produce and specialty foods that are unique to each area and are then transformed into such traditional favourites as Soupeau Pistou and Choucroute Alsacienne. Anne Willan is well known for her highly respected cooking school in France, La Varenne, founded thirty years ago, as well as her many best-selling cookbooks. She combines her years of experience writing about French cuisine with extensive research, hands-on experience, and a deep appreciation of the current culinary trends in France to create this classic cookbook.

Author Biography

Anne Willan is an award-winning cooking teacher, food writer, and the author of more than 30 cookbooks. She operates La Varenne, her esteemed cooking school, at Chateau du Fey in Burgundy, France. France Ruffenach is a San Francisco-based photographer, whose work also includes Tartine.
Release date NZ
September 1st, 2007
Author
Country of Publication
United States
Illustrations
175 colour photos
Imprint
Chronicle Books
Pages
392
Dimensions
246x288x40
ISBN-13
9780811846462
Product ID
2070769

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