Cooking, Food & Wine Books:

Cook's Country Magazine 2018

Format

Hardback

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Cook's Country Magazine 2018 by America's Test Kitchen
$59.99
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  • 16 November using standard courier delivery

Description

A durable hardcover compilation of all six issues of Cook's Country magazine from the past year! Featuring over 250 easy-to-make, family-friendly recipes, 170 brutally honest product ratings, and 150 amazingly effective quick tips and shortcuts, plus a detailed index to help you quickly locate what you're looking for.

Author Biography

America's Test Kitchen is known for its top-rated television shows with more than 4 million weekly public television viewers, bestselling cookbooks, magazines, websites, and cooking school. The highly reputable and recognizable brands of America's Test Kitchen, Cook's Illustrated, and Cook's Country are the work of over 60 passionate chefs based in Boston, Massachusetts, who put ingredients, cookware, equipment, and recipes through objective, rigorous testing to identify the very best. Discover, learn, and expand your cooking repertoire with Julia Collin Davison, Bridget Lancaster, Jack Bishop, Dan Souza, Lisa McManus, Tucker Shaw, Bryan Roof, and our fabulous team of test cooks!
Release date NZ
November 15th, 2018
Country of Publication
United States
Imprint
America's Test Kitchen
Pages
218
ISBN-13
9781945256653
Product ID
28051662

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