Barely a week goes by in which a small brewery is not founded somewhere across the world. Craft beer has become a phenomenon. Cooking with Craft Beer is an ode to this modern brewing culture and shows what and how to cook with beer - making the most of the flavor profiles of particular beer types, including Pale Ale, Pilsner and Lager varieties - in a diverse range of accessible recipes. Aside from the 60 brilliant recipes, which cover snacks, hearty main meals and desserts, Cooking with Craft Beer also profiles craft beer makers from around the globe, including Perth's own Feral Brewing Company, and contains great, straightforward information on all the different types of beer in informative break-out sections. This is the perfect gift for all lovers of the delicious brew: for newcomers to craft beer it's a brilliant guide; for those who already know their saisons from their dubbels, the book shows how to use your favourite tipple in your cooking.

Author Biography

Torsten Goffin is a TV writer, food journalist and university lecturer based in Cologne, Germany. Stevan Paul is a freelance author and a skilled cook who lives in Hamburg, Germany. Stevan is also the founder of nutriculinary.com - one of the most popular foodblogs in the German-speaking world.