Travel with Australia's most renowned food writer, Stephanie Alexander, to the south-west of France and discover the food, wine, history and culture of the region. Illustrated with magnificent photographs by Simon Griffiths, the book takes you deep into the Dordogne and the Lot, exploring underground caves and the food markets and discovering the land of black truffles, foi gras and confits, prunes, mushrooms, walnuts and chestnuts. Join Stephanie Alexander and walk through green forests, linger in tiny villages, shop in the markets and experience the sights, smells and flavours of this most beautiful and gentle part of France.
Stpehanie Alexander is one of the world's leading cooks and food writers. She has written nine books, including the classic The Cooks Companion, and is co-author of Stephanie Alexander And Maggie Beer's Tuscan Cookbook.