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Cooking in the French Fashion

Recipes in French and English



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Cooking in the French Fashion: Recipes in French and English by Stephanie Ovide
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France is renowned for its contributions to worlds of cuisine and fashion, and this cookbook captures the essence of both. Featuring 38 bilingual recipes, Cooking in the French Fashion offers unique insight into the art of contemporary French cuisine. Popular recipes-both traditional and contemporary-are all adapted for the modern North American kitchen. Sample such stylish delicacies Blanquette de veau (Veal Blanquette), Artichauts vinaigrette (Artichokes with Vinaigrette Soauce), Gigot d'agneau aux flageolets (Leg of Lamb with Flageolets) and Mousse au chocolat (Chocolate Mousse) among many others. With the illustrator's enchanting fashion sketches throughout, Cooking in the French Fashion is the perfect gift for any cook, novice or gourmand, who want to learn more about the French palate, culture and language.

Author Biography

Stephanie Oride
Release date NZ
June 1st, 1999
Illustrated by Maurita Magner
Country of Publication
United States
b/w illus
Hippocrene Books Inc.,U.S.
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