Cooking, Food & Wine Books:

Cooking for Healthy Healing



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Cooking for Healthy Healing: Bk. 1: The Healing Diets by Linda Page
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You will discover the healing secrets of different kinds of foods, for example: fruits, vegetables and chlorophyll -- how they cleanse your body and heal health problems; green superfoods and medicinal mushrooms -- how they work for faster healing; herbs and sea greens -- how they help the body remain in balance; spices and herbs -- how they boost thermogenesis to burn calories for hours. Also includes complete nutrient value reference sections for food, herbs and nutrients, and a complete section dedicated to the importance of organic foods. There are over 80 complete healing diets and programs -- from allergies, to childhood disease control, to recovery after radiation and surgery -- each detailed programme shows how to develop the healing diet and then refers to the easy-to-use recipes in 'Cooking For Healthy Healing: Book Two -- The Healing Recipes'.

Author Biography

Linda Page has been working in the fields of nutrition and herbal medicine, both professionally and as a personal lifestyle choice, since the early 1970s. She is a certified Doctor of Naturopathy and a PhD, with extensive experience in formulating and testing herbal combinations.
Release date NZ
February 1st, 2002
Country of Publication
United States
Healthy Healing Publications,US
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