Cooking, Food & Wine Books:

Cooking for Gold

Recipes from the Culinary Olympics

Format

Paperback

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Cooking for Gold
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Description

This book contains a collection of mouth-watering recipes from the teams who competed in the 2000 Culinary Olympics. Every four years, the world's greatest chefs gather in Germany to compete in the most prestigious and gruelling cooking competition in the world. All recipes were written and tailored for the home cook and come from competition teams representing the United States, Canada and the US Army. It is illustrated with colour photos throughout.
Release date NZ
March 1st, 2003
Contributor
Edited by Barbara King
Country of Publication
United States
Illustrations
Ill.(some col.)
Imprint
Marjorie Poore Productions
Pages
56
Dimensions
215x230x5
ISBN-13
9780970597304
Product ID
2246139

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