Cooking, Food & Wine Books:

Cookery the Australian Way

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Cookery the Australian Way by Shirley M. Cameron
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Description

Written to accommodate the rapidly changing way society understands food and its preparation since the first edition was published in 1966 this book also reflects the changes in education and home economics with its greater emphasis on a diverse range of topics, including health, human development, and the balance of theory and practice.
Release date NZ
July 31st, 2003
Country of Publication
Australia
Edition
7th edition
Imprint
Macmillan Education Australia
Pages
528
ISBN-13
9780732980726
Product ID
1677014

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