The second delicious cookbook from Lucy Lord – bestselling author of Food for the Soul.
Good food feeds the soul, great cooking shares the love.
From Sunday Times bestselling author, Lucy Lord, Cook for the Soul is bursting with fresh, flavourful, and creative dishes to help you rediscover a love for cooking.
Food can lift your mood, deliver new experiences, and help you connect with family and friends away from the pressures of daily life. Lucy’s philosophy is all about finding those moments – whether you have 20 minutes or two hours to spare – to pause, regroup, and share the joy delicious homecooked dishes, amazing ingredients, and good times.
So, dig into this beautiful book and discover that happiness really is homemade.
With chapters including:
Breakfasts & Brunches
Light, Fresh & Flourish
Quick & Simple
Slow, Nourishing & Comforting
Centre-stage Side Dishes
Any Excuse to Bake
Lucy Lord's food philosophy is simple: if it makes you happy, you should eat it. Splitting her time across Australia and the UK, Lucy is known by her Instagram following for her deliciously healthy recipes - packed with fresh ingredients and full of flavour, yet accessible for the average office worker or busy family. Food for the Soul was Lucy's first bestselling cookbook.