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Cook: At Home with Peter Gordon of the Sugar Club

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Cook: At Home with Peter Gordon of the Sugar Club

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Paperback

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Cook: At Home with Peter Gordon of the Sugar Club by Peter Gordon
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Description

Peter Gordon's first collection of recipes, "The Sugar Club Cookbook", concentrated on his signature dishes at the restaurant. Now this brilliant young chef turns his creative attention to dishes and menus to prepare at home. Fresh ideas for breakfast - tea-smoked salmon with poached eggs, toast, spinach and hollandaise; inpsired picnic ideas - roast carrot and parmesan risotto cakes; menus for celebrations - fiery chicken, green chilli and lemon grass stir-fry; and lots of tips for marinades and dressings, cocktails and canapes - all display Peter's trademark combination of modern British food with Pacific flavours.
Release date NZ
August 3rd, 2000
Author
Country of Publication
United Kingdom
Illustrations
Integrated colour & b/w illustrations
Imprint
Hodder & Stoughton Ltd
Pages
208
Dimensions
196x255x16
ISBN-13
9780340718575
Product ID
1670244

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