The Cook and The Chef is a program about the joy of using good basic food to create great dishes. It’s two people whose lives revolve around food inviting us into their passion and sharing their secrets.Maggie Beer is renown for her commitment to using the produce of the region in which she lives, the Barossa Valley in South Australia.
- Region 4
- Standard Edition
- 1.33 : 1
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- 1 used from $18.00
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