Business & Economics Books:

Control of Fish Quality

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Hardback
$439.00
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Description

Fish is one of the most highly perishable commodities and the public requires continuous reassurance about its quality. Furthermore, consumer taste is moving to more highly perishable fish products which require more careful attention in preparation and storage. This book is international in scope, and provides practical advice on all aspects of this subject, from harvesting to retailing. It provides a comprehensive revision which takes full account of all new findings and ideas to emerge in the five years since publication of the last edition.

Author Biography:

J. J. Connell is the author of Control of Fish Quality, 4th Edition, published by Wiley.
Release date NZ
April 10th, 1995
Author
Audiences
  • Professional & Vocational
  • Technical / Manuals
Edition
4th edition
Pages
256
Dimensions
163x241x21
ISBN-13
9780852382264
Product ID
3083504

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