Complete Guide to Home Canning and Preserving

By:

U.S. Dept. of Agriculture

Format:

Paperback / softback

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Description

Practical, easy-to-follow guide contains virtually everything consumers need to know about home canning: how to select, prepare, and can fruits, vegetables, poultry, red meats and sea foods; how to preserve fruit spreads, fermented foods, and pickled vegetables; how to prepare foods for special diets, and much more.

Release date NZ

August 22nd, 2008

Author

U.S. Dept. of Agriculture

Audience

General (US: Trade)

Pages

172

Dimensions

154x230x12

ISBN-13

9789650060428

Product ID

2628433

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