Cooking, Food & Wine Books:

Compact Stew

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Description

Stews and casseroles are among the most comforting of winter foods and the most forgiving; once you've done the preliminary preparation, they'll happily cook by themselves. Most of them also freeze well so you can cook a big batch at one time and know that, after a quick defrost in the microwave, you'll have a delicious warming dinner waiting for you when you get home. Seafood stews and vegetable stews feature here along with the more traditional beef, lamb, veal, pork, chicken and duck recipes.
Release date NZ
February 20th, 2008
Audience
  • General (US: Trade)
Country of Publication
Australia
Illustrations
illus
Imprint
Bauer Media Books
Pages
400
Publisher
Bauer Media Books
Dimensions
139x191x27
ISBN-13
9781863967549
Product ID
2070275

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